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A Symphony of Flavors
Celebration of culinary artistry, where every dish harmonizes ingredients, textures, and aromas to create a memorable dining experience.
At Symphony of Flavours, we believe food is more than a meal—it’s an experience. Our passion lies in blending tradition and creativity, crafting dishes that bring harmony to every bite. Just like a symphony, where each instrument adds depth to the music, every ingredient we choose contributes to a story on the plate.
Dining Redefined, Memories Perfected
We believe that every meal should tell a story. At Symphony of Flavours, our philosophy is rooted in passion—honoring timeless culinary traditions while embracing fresh creativity. Each dish is thoughtfully crafted, where textures, aromas, and flavors come together like instruments in perfect unison. The result is more than dining—it’s a journey of emotions, memories, and moments shared around the table.
Where Passion Meets Taste.
At the heart of our culinary philosophy lies a simple belief: passion is the secret ingredient. Every dish we create is crafted with care, creativity, and dedication—bringing together flavors that not only satisfy the palate but also tell a story.
Our Special Menus.
Wagyu Tenderloin (A5)
$1200
Grilled to perfection, truffle jus, and pomme purée.
Osetra Caviar & Blinis
$800
Served with crème fraîche, chives, and delicate gold flakes.
Chilean Sea Bass
$620
Pan-seared, champagne beurre blanc, and asparagus tips.
Duck à l’Orange
$780
Slow-roasted duck with a classic orange gastrique.
Golden Chocolate Sphere
$420
Dark chocolate shell, hazelnut praline, and liquid gold sauce.
Lobster Bisque
$240
Rich shellfish broth, cognac cream, and saffron foam.
Foie Gras Terrine
$400
Paired with fig compote and toasted brioche.
Beluga Caviar
$620
Served with mother of pearl spoons, and Dom Perignon.
Rack of Lamb Provençal
$580
Herb-crusted, served with rosemary jus and ratatouille.
Wild Mushroom Wellington
$220
Puff pastry with duxelles and black garlic reduction.